If you are like us, you might have grown up with thin, dry, and mostly flavorless pork chops. It was usually either that or swimming in some kind o...Learn more
"To make a beautiful wine, you have to understand the place and its people. It is important to work side by side with the crews, touching the dirt, moving the barrels, feeling the wine, and monitoring its maturation with all five senses. To craft a truly great wine today, you should take advantage of technology and pair it with traditional experience."
– Mica Raas, Founder & Winemaker