Wine
What Does Pump Over Mean In Winemaking? Why, When & How Do We Do Pump Over?
Mica Raas talks about pump over... What it is, when, why and how he does it...
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people
10 WAYS TO CELEBRATE HALLOWEEN 2020
From simple to elaborate, we have 10 surprise ideas for you and your social bubble to enjoy this Halloween.
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Food
Fennel Crusted Pork Chop with Spiced Up Strawberry Chutney
If you are like us, you might have grown up with thin, dry, and mostly flavorless pork chops. It was usually either that or swimming in some kind o...
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Food
Parsley-Garlic Butter with Grilled Rib-Eye Steak
We get questions all the time asking for recommendations for food and wine pairings to serve when a few friends are coming over (socially distanced...
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Food
Rosemary Butter Basted Steak & Red Wine Reduction
We have been asked from time to time what to do with leftover wine. First reaction is, “What’s that?” After a moment of laughter, the conversation ...
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Food
Head-on Lemon and Garlic Shrimp
So, here’s the thing about this recipe – it looks like it would be hard. It looks impressive and will wow your friends, but it’s super easy. The on...
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Food
Spiced Tomahawk Pork Chops with Apple Butter
These are not your ordinary bone-in pork chops. Tomahawks include a large piece of the rib protruding from the chop, resembling a tomahawk axe. The...
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Wine
Processing Syrah (VIDEO)
Mica Raas talks us through the de-stemming process as the Myka Cellars team processes the fruit for Syrah.
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Media
Good Day Sacramento Visits Myka Cellars
Good Day Sacramento's Lori Wallace stopped by the new Myka Cellars Tasting Room & Kitchen to talk wine, food, and visiting during your trip to ...
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Wine
Brett In Pinot? (VIDEO)
Brett has traditionally been guarded against in wineries, but researchers are now tapping into its potential and how to use it. Can Brett be good i...
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2017 Nebbiolo
$36
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From $25
The best wines are the ones we drink with friends!