
What Does Pump Over Mean In Winemaking? Why, When & How Do We Do Pump Over?
Mica Raas talks about pump over... What it is, when, why and how he does it...
Learn moreFrom simple to elaborate, we have 10 surprise ideas for you and your social bubble to enjoy this Halloween.
Learn moreIf you are like us, you might have grown up with thin, dry, and mostly flavorless pork chops. It was usually either that or swimming in some kind o...
Learn moreWe get questions all the time asking for recommendations for food and wine pairings to serve when a few friends are coming over (socially distanced...
Learn moreWe have been asked from time to time what to do with leftover wine. First reaction is, “What’s that?” After a moment of laughter, the conversation ...
Learn moreSo, here’s the thing about this recipe – it looks like it would be hard. It looks impressive and will wow your friends, but it’s super easy. The on...
Learn moreThese are not your ordinary bone-in pork chops. Tomahawks include a large piece of the rib protruding from the chop, resembling a tomahawk axe. The...
Learn moreMica Raas talks us through the de-stemming process as the Myka Cellars team processes the fruit for Syrah.
Learn moreGood Day Sacramento's Lori Wallace stopped by the new Myka Cellars Tasting Room & Kitchen to talk wine, food, and visiting during your trip to ...
Learn moreBrett has traditionally been guarded against in wineries, but researchers are now tapping into its potential and how to use it. Can Brett be good i...
Learn moreThe best wines are the ones we drink with friends!