Join us at Myka Cellars for Fridays Al Fresco every Friday evening from June through September at 6:00PM. A celebration of wine, food, and music under the beautiful Sierra foothill skies. Dinner and dancing on our beautiful patio paired with some of the finest representations of El Dorado Foothill wines.

Each ticket includes a three-course meal and live music with a different Artist every Friday at 6:00PM. $40 per person and $25 per wine club member. Wine sold separately.

6/4 Island of Black and White, SOLD OUT

6/11 Deb Smith, Artichoke Heriloom Tomato Bruschetta, Italian Chopped Salad, and Chicken Parmesan.

6/18 Jason Weeks, Fried Brie with Seasonal Relish, Wedge Salad with thick cut bacon and housemade blue cheese, and Braised Short Ribs over mashed potatoes and seasonal vegetables.

6/25 The Fabulous Liars, Empanadas, Canja de Gallina (Spanish Chicken Soup), and Seafood Fideau.

7/2 Born Barefoot, Brazilian Pastel De Queiljo, Palmito Salad, and Gaucho Steak with chimichurri, black beans, and cilantro rice.

7/9 Sierra Gypsies, Artichoke Heriloom Tomato Bruschetta, Italian Chopped Salad, and Chicken Parmesan.

7/16 Lilian Borunda, Fried Brie with Seasonal Relish, Wedge Salad with thick cut bacon and housemade blue cheese, and Braised Short Ribs over mashed potatoes and seasonal vegetables.

7/23 Cash Prophets, Brazilian Pastel De Queiljo, Palmito Salad, and Gaucho Steak with chimichurri, black beans, and cilantro rice.

7/30 TNTiki, Empanadas, Canja de Gallina (Spanish Chicken Soup), and Seafood Fideau.

8/6 Melissa and Zane, Artichoke Heriloom Tomato Bruschetta, Italian Chopped Salad, and Chicken Parmesan.

8/13 Neon Pickle, Fried Brie with Seasonal Relish, Wedge Salad with thick cut bacon and housemade blue cheese, and Braised Short Ribs over mashed potatoes and seasonal vegetables.