Join us for wine focused events, cullinary exploration,
and a flat out great time!

Wine Club Members

February 2021 Release

Join us Feb. 25th through Mar. 1st for our Winter Wine Club Release Celebration! Come savor delicious food pairings made by our Culinarian and Tasting Room Manager Lisa Scott. You will be the first to taste and purchase this special limited-production wine before we release it to the public. Additional guests above your tiered amount will be $10 and charged the day you arrive. We can't wait to see you and share these beautiful wines!

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March Featured Menu Items

We have two new delicious menu items that we will be featuring every Friday, Saturday, and Sunday all March ong PLUS on March 17th & March 18th to celebrate St Patrick's Day.

Corned Beef Reuben $13, recommended wine pairing CDC Rouge

Irish Stew served over mashed potatoes $15, recommended wine pairing Napa Cabernet Sauvignon