Fennel Crusted Pork Chop with Spiced Up Strawberry Chutney
If you are like us, you might have grown up with thin, dry, and mostly flavorless pork chops. It was usually either that or swimming in some kind o...
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Join us for wine focused events, cullinary exploration,
and a flat out great time!
Collective Members
November Release Celebration
Join us Nov. 5th - Nov. 9th for our Fall Wine Club Release Celebration! Come savor delicious food pairings made by our Culinarian and Tasting Room Manager Lisa Scott.
We will also share with you our highly anticipated Reserve Cabernet Sauvignon. You will be the first to taste and purchase this special limited production wine before we release to the public on November 20th. We hope you can make it and we will see you soon!
Collective Members
Important Dates
November 1: Last day to update your billing and/or shipping information.
November 2: Your card on file will be charged.
November 3rd-5th: All shipping orders will be shipped ground starting November 3rd.
November 5th-9th: November Release Celebration! Make a Reservation
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Processing Syrah (VIDEO)
Mica Raas talks us through the de-stemming process as the Myka Cellars team processes the fruit for Syrah.
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