2017 Nebbiolo


Silver Medal Winner at the 2020 San Francisco Chronicle Wine Competition

After a minute in the glass this wine opens with classic Nebbiolo notes of rose, anise, tobacco and cherries. Famously tannic and a challenge to produce, Mica has succeeded in taming our estate-grown Nebbiolo to craft a wine with spicy, full, but integrated tannins, and a concentrated palate with flavors of dark cherry, cocoa, and smoke.

Pair with Mushroom Risotto, Veal Osso Bucco, Fontina Cheese, Brie, Parmigiano Reggiano, Beef Roast, and anything with truffles.

Aged in 100% new French Oak for 22 months

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